Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo

Brooklyn French Bakers

French bakery in Brooklyn, NY 11231: opening hours, location and what to order.

French bakery Hours listed
Get directions (332) 250-0582 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
Tuesday8 AM – 5 PM
Wednesday8 AM – 5 PM
Thursday8 AM – 5 PM
Friday8 AM – 5 PM
Saturday8 AM – 4 PM
Sunday8 AM – 1 PM

49 hours a week across 6 days. Holiday hours may differ.

Tap for directions

273 Columbia St, Brooklyn, NY 11231

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Address273 Columbia St, Brooklyn, NY 11231
Phone(332) 250-0582
StyleFrench bakery
CountyKings County
Time zoneEastern Time
From city center2.2 mi northwest

About Brooklyn French Bakers

Brooklyn French Bakers serves Brooklyn from 273 Columbia St, about 2.2 mi northwest of central Brooklyn.

It is one of 627 bakeries and sweet shops we list in Brooklyn. The closest neighbour on our map is Elegantly Iced Custom Cake Designs, less than 0.1 mi away.

Brooklyn French Bakers opens as early as 8 AM and stays open until 5 PM on its longest day, for about 49 hours across 6 days a week. Both weekend days are on the schedule.

The listing mentions takeout and delivery.

Services and amenities

Takeout Delivery

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
  • Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
  • Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
  • Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

  • Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
  • Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
  • Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
  • FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

  • Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
  • Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
  • Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
  • Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Brooklyn French Bakers

What are Brooklyn French Bakers's hours?
Brooklyn French Bakers's listed hours are Mon: Closed; Tue–Fri: 8 AM – 5 PM; Sat: 8 AM – 4 PM; Sun: 8 AM – 1 PM. Holiday hours can differ.
Is Brooklyn French Bakers open on Sunday?
Yes. On Sundays it is open 8 AM – 1 PM.
What time does Brooklyn French Bakers open in the morning?
The earliest listed opening time is 8 AM on Tuesday.
Where is Brooklyn French Bakers located?
Brooklyn French Bakers is at 273 Columbia St, Brooklyn, NY 11231. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Brooklyn French Bakers?
The listed phone number is (332) 250-0582.
Does Brooklyn French Bakers offer takeout or delivery?
Takeout is available and delivery is offered according to the listing.
What should I order at Brooklyn French Bakers?
As a French bakery, typical picks include Pain au Chocolat, Croissant aux Amandes, Baguette Tradition, and Pain de Campagne. See the full menu page for more.
What other bakeries are near Brooklyn French Bakers?
Nearby options include Elegantly Iced Custom Cake Designs (less than 0.1 mi), Sea & Soil (less than 0.1 mi), and Let Them Eat Cake (0.2 mi).

Bakeries near Brooklyn French Bakers

Elegantly Iced Custom Cake Designs
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Sea & Soil
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